Pork Hock With Vinegar (豬脚醋) may not be the most well-known dish to the kids these days. However, as recently as a generation ago, it was a must-have postpartum dish for new moms. Many of you have requested that we cover this traditional recipe on the blog, and we’ve finally answered the call!
Ingredients
- Pork Hock
- Black Vinegar
- Old Ginger
How long can it be kept for?
1 year in frozen
