Shark Fin Soup is a traditional soup or stewed dish found in Chinese cuisine. The shark fins provide texture, while the taste comes from the other soup ingredients. It is commonly served at special occasions such as weddings and banquets, or as a luxury item
Ingredients
- Baby Abalone
- Dried Schalop
- Dried Mushroom
Serving
For up to 1 pax
Weight
350g
How long can it be kept for?
1 year in frozen
