Mei Cai Kou Rou, a dish of braised and then steamed pork belly, holds a high position on the Chinese comfort food list. A dish that makes you miss the motherland if you’re Chinese. This is definitely a specialty of Chinese pork belly recipes because the preserved mustard greens really add a flavor that is unique and very addictive.
Ingredients
- Mustard green sweet pickle (Mei Chai)
- Deep-fried pork belly.
How long can it be kept for?
1 year in frozen
