In Chinese Herbology, foods have ‘yin’ and ‘yang’ properties. Yin foods have ‘cooling’ properties while yang foods, on the other hand, have ‘heaty’ properties. Some foods are ‘neutral’. Since ancient times, the Chinese firmly believed that diet (along with other factors like stress, climate and lifestyle) plays an important part in acheiving a balanced ying/yang quotient for an individual. So in a country like Singapore, where it is warm & humid all year round, consuming cooling foods to counter the ‘heat’
Ingredient
- Old-cucumber
- Almond
- Wolfberry
- Radix codonopsis
- Pork Softbone
Serving
For up to 8 pax
How long can it be kept for?
1 year in frozen
