There are many variations of Kung Pao Chicken. The Westernized versions include a combination of vegetables like carrots, bell pepper, celery, and water chestnuts. Szechuan peppercorn is not an integral ingredient in the dish and oyster sauce is often used as a base for the sauce. Sometimes cashew nuts are used in place of peanuts.
Ingredients
- Chicken in a cube
- Dried Chilies
- Dark Sauce
How long can it be kept for?
1 year in frozen
